Culinary Director: Multi-Concept Growth Leader

One Haus in Texas leads a growth-focused, chef-driven hospitality group and seeks a Culinary Director to shape culinary strategy across a diverse portfolio of concepts, safeguarding each concept's identity while elevating quality and consistency. The role requires hands-on leadership, strong food cost and labor management, menu development, and collaboration with ownership and operations to drive profitability and scalable systems as the portfolio expands.