General Manager

abba telavivian kitchenMiami, FLyesterday

Occupations

Food Service Managers General and Operations Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Overview: We are seeking an experienced and highly driven General Manager to lead one of our restaurants and play a key role in the continued success of the Abbale group. The General Manager is fully responsible for the day-to-day operations of the restaurant, with a strong focus on: Guest experience and hospitality standards Team leadership, coaching, and development Accountability to systems, procedures, and performance Financial and operational discipline Building a healthy, professional, and high-performing culture This role requires an individual with a strong sense of ownership, proven restaurant leadership experience, and the ability to lead teams through structure, repetition, and example. The General Manager is essential to stabilizing operations today and preparing the business for future growth. We are looking for someone who: Is passionate about buildinggenuine, honest connections with guests Leads with presence, clarity, and consistency Thrives under pressure and understands the demands of restaurant operations Knows how todelegate effectively, while stepping in hands-on when needed Can push teams forward through coaching, accountability, and motivation Takes pride in standards, systems, and execution Understands that growth is earned through results, not entitlement A minimum of 5 years of restaurant management experience is required.

Key Responsibilities: Operations & LeadershipOversee and coordinatedaily Front of the House operations Work closely with theChef de Cuisineto ensure alignment between FOH and BOH Lead by example during service, maintaining strong floor presence Organize, participate in, and ensure the success of all shifts Guest Experience & HospitalityDeliver exceptional hospitality and customer service at all times Build repeat business by creating regular guests, positive reviews, and strong word-of-mouth Respond to guest feedback and complaintsefficiently, professionally, and accurately Team Management & DevelopmentMonitor staff performance and provideclear, consistent feedback Coach and develop team members based on their strengths and business needs Train new and existing employees on service standards, procedures, and culture Foster a positive, respectful, and high-accountability work environment Standards, Systems & ComplianceEnsure compliance with allsanitation, safety, and labor regulations Enforce and continuously improve establishedStandard Operating Procedures (SOPs) Maintain restaurant image, cleanliness, ambiance, and overall vibe Identify opportunities to improve daily operations and guest experience Policies & Brand RepresentationImplement and uphold company policies and operational protocols Act as a brand ambassador, ensuring Abbale’s values are consistently represented Support long-term planning focused on stability, sustainability, and growth Required Skills & QualificationsProven experience as aGeneral Manager, Restaurant Manager, or Hospitality Manager Strong background in customer service leadership Extensive food and beverage knowledge, with the ability to recall ingredients, dishes, and standards Familiarity with restaurant management systems (POS, scheduling, inventory, etc.) Excellent communication, leadership, and people-management skills Strong coaching and motivational ability High sense of urgency and accountability Ability to multitask, prioritize, and perform under pressure

Apply now

Level

MidL4

Location

Miami, FL

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

To get sharper similar jobs, create your profile using the link below.

Create profile