Evening Shift Supervisor Operational Lead

Wendy's franchisee Carlisle Corporation seeks a supervisor to oversee non-service hour operations, provide work direction to crew, and support managerial staff. The role includes adhering to procedures, monitoring safety, and ensuring service quality. The position requires at least 1 year in the restaurant industry, knowledge of Wendy's procedures, and a high school diploma or equivalent; 18+ age is required, with responsibilities including training and enforcing dress and cash handling policies.