Carolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time

Position Overview: We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating. Participate in cooking and assembling dishes as needed, following recipes and kitchen directives. Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations. Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory. Ability to work effectively within a team to meet the demands of the kitchen. Flexibility to take on various tasks within the kitchen and adapt to changing demands. Focus on quality and cleanliness in food preparation and kitchen maintenance. Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation: $14.70 - $18.00 per hour