Food & Beverage Coordinator
$17.00-$21.00
Apply now (opens in a new tab)Food & Beverage Coordinator
L4
$17.00-$21.00
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersDining Room and Cafeteria Attendants and Bartender Helpers- Work as Banquet Captain, Server, or Bartender, as needed.
- Ensures prompt and efficient service of all meals, snacks, and beverages to the required standards.
- Maintains profit margins by managing costs through sales analysis, menu costing, and cash handling procedures.
- Ensures cleanliness and maintenance of the restaurant and bar, including table setups and flower arrangements.
- In the absence of F&B Director, may be assigned the following:
- Supervises food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service.
- Manages bartenders and room service staff, ensuring they are trained and meet service standards.
- Manages the ordering, storing, and issuing of goods, maintaining security and adherence to stock requirements.
- Handles customer complaints and ensures high service quality.
- Ensures compliance with hygiene, health, and safety standards.
- Circulates throughout the restaurant and bar, maintaining visibility with guests and staff.
- Conducts regular staff training and stays informed about industry trends for continuous improvement.
- Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
- Required Experience, Education, and Skills:3+ years of experience in food and beverage operations or a supervisory role.
- Strong understanding of POS systems, cost control, and inventory management.
- Knowledge of food hygiene regulations and liquor laws.
- Excellent customer service skills, with a focus on guest satisfaction.
- Strong communication skills, both written and verbal.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Proficiency in resolving guest complaints and maintaining high service standards.
- Ability to collaborate with different departments, such as front office and housekeeping.
Level
MidL4
Salary
$17.00-$21.00
Location
Denver, CO
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
yesterday
To get sharper similar jobs, create your profile using the link below.