Cook/Cashier (Restaurants at Pearl)

Job TitleWork collaboratively to ensure a positive and memorable hospitality experience for every guest. Uphold the highest standards of service, ensuring each meal reflects our dedication to quality and guest satisfaction. Maintain a clean and organized kitchen, manage food rotation, and reduce waste to ensure efficiency and guest happiness. A positive attitude and a strong commitment to teamwork, with a passion for making every guest feel welcome. The ability to thrive in a fast-paced, guest-focused environment. Excellent communication skills and a Texas Food Handler certification to ensure safe and pleasant dining experiences. Dental insurance, health insurance, paid time off, vision insurance. Day shift, evening shift, morning shift. Weekends as needed. Food Handler Certification, experience in food service, quick service & fast food restaurant, proficiency in POS systems, cash register, and cash handling, strong customer service skills, knowledge of food handling and sanitation practices, ability to work in a fast-paced environment, previous restaurant experience is preferred.