Morning Baker

About the Role: We are seeking an experienced early morning baker to join our production team. This role is ideal for a skilled baker who is confident working independently, understands fermentation and timing, and takes pride in consistent, high-quality bread and pastries.

Key Responsibilities: Bake sourdough bread from pre-fermented doughs, ensuring quality, consistency, and proper oven management Prepare and bake pastries according to established recipes and standards Mix and prepare doughs for the following day, including preferments and starter feeding Monitor fermentation, proofing, and bake times Maintain a clean, organized, and food-safe workspace Communicate production needs or issues clearly with the baking team