Executive Kitchen Leader: Guest Experience & Operations

Landed is seeking an Executive Kitchen Manager in West Hollywood, CA to lead restaurant operations, direct all team members, and ensure outstanding guest experiences. You will oversee kitchen and dining room, drive training and policy adherence, manage safety standards, and coordinate daily shifts, menu rollouts, and cost controls. The role demands strong leadership, culinary focus, and the ability to coach staff across shifts while maintaining high standards of food quality and hospitality.