Sous Chef: High-Volume Pizza Kitchen Leader

casino gaming instituteDetroit, MIyesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

Delaware North Sportservice in Detroit, MI is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations and leading the culinary team at Mike's Pizza. The ideal candidate has at least 3 years of culinary experience with supervisory responsibilities, strong leadership, and proven ability to control food and labor costs while maintaining top quality and safety standards in a fast-paced environment.

Apply now

Level

MidL4

Location

Detroit, MI

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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