Sous Chef
L4
delaware ave oyster houseBeach Haven, NJtoday
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries
Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsJob Description:
Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Knowledge of seafood, oysters a must
Apply now
Level
MidL4
Location
Beach Haven, NJ
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today
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