Banquet Captain - Supervisor - FT
heritage hotel conference centerSouthbury, CT
$18 – $20 hourly
Apply nowBanquet Captain - Supervisor - FT
L2
heritage hotel conference centerSouthbury, CTtoday
$18 – $20 hourly
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersMeeting, Convention, and Event PlannersThe banquet captain leads the flawless execution of food and beverage service at events. They act as the primary liaison between the client, guests, kitchen staff, and servers. Responsibilities include reviewing event orders, managing staff assignments, overseeing setup and breakdown, and ensuring high-end hospitality.
Compensation
$18 – $20 hourly
Seniority Level
Mid-Senior level
Employment Type
Internship
Job Function
Management and Manufacturing
Industry
Hospitality
Apply now
Level
EntryL2
Salary
$18 – $20 hourly
Location
Southbury, CT
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Caterers
Posted
today
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