Senior Sous Chef - Lead Kitchen Ops & Menu Innovation

Avocet Hospitality Group is seeking a senior kitchen leader for Le Moyne’s Chophouse in Mobile, AL. You will guide daily kitchen operations, mentor cooks and staff, and ensure top-quality dishes, timely service, and consistent presentation in a fast-paced setting. With 10+ years of cooking experience and 2+ years in culinary management, you’ll drive menus, control costs, and uphold safety standards while delivering exceptional guest experiences at The Admiral Hotel.