Lead Sous Chef - Craft Brewery Kitchen Leader

nana management servicesAnchorage, AKyesterday

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers

Industries

Full-Service RestaurantsBreweriesLimited-Service Restaurants

King Street Brewing Company seeks a Sous Chef to serve as the second-in-command in the culinary program, reporting to the Executive Chef and overseeing kitchen staff to uphold artisanal quality and safety standards within a fast-paced craft brewery environment. Responsibilities include maintaining quality, standard portions, and efficient operations; supervising food prep, collaborating on menus, and ensuring a sanitary workstation while supporting a strong safety culture.

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Level

MidL4

Location

Anchorage, AK

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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