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Sous Chef- Chicago

L4

butler hospitalityChicago, ILtoday

Occupations

Chefs and Head CooksFood Preparation and Serving Related Workers, All OtherCooks, Restaurant

Industries

Full-Service RestaurantsHotels (except Casino Hotels) and MotelsLimited-Service Restaurants
Sous Chef Position Butler Hospitality operating the Food and Beverage Departments within our partner hotel Ambassador Hotel in Chicago, Illinois. Great Location! Butler Hospitality is currently hiring a Sous Chef to join our team! Full-time and Part time US-based position and authorized to work in the US
Location: Ambassador Hotel, 1301 N State Pkwy, Chicago, IL 60610
Responsibilities:
  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organized their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team
  • Keep a professional team orientated environment
Qualifications: Three years of Food & Beverage experience preferred. A well-groomed appearance. Worked in a fast-paced, busy environment with minimal supervision
Benefits:
  • Competitive SalaryHealth, dental benefits, and a 401k plan.
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms & commuter benefits
  • Growth opportunities for leadership positions for highly qualified applicants
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Apply now
Apply now

Level

MidL4

Location

Chicago, IL

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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