FOH Supervisor at Del Mar Highlands

L4

parfait parisSan Diego, CA3 days ago

$18/hour

Join Our Team at Parfait Paris at the Sky Deck in Del Mar Highlands! Are you passionate about French Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in North County San Diego CA! Located inside the Sky Deck, we are seeking enthusiastic, reliable, and serious FOH shift lead to help us deliver a top-notch dining experience to our valued customers Why Choose Us:* Work in a fun and dynamic environment Competitive wage of $18/hour + tips (averaging around $24-27/hour) Enjoy 1 complimentary employee meal per shift Opportunity for growth and development within the company Work in a fun and dynamic environment Part Time job with flexible shifts FREE PARKING QualificationsProficiency in basic math Keen eye for detail Excellent communication and listening skills Friendly and outgoing personality Be reliable, honest and punctual Have hospitality or food service experience Have at least one experience as shift lead If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!
Responsibilities includes: Warmly welcome and bid farewell to customers Enhance sales by recommending our delectable French cuisines and sweets offerings Skillfully handle cash and credit transactions Opening and Closing side work before or after your shift Place end of day orders on our online platforms Handle customer complaints Have barista Skills and know how to make cappuccino, latte macchiato, mocha, espresso... Make crepes & sandwiches Handle customer complaints Other benefitsOpportunity for growth as the company is in expansion with already 8 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. AboutLe Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily.
Apply now
Apply now

Level

MidL4

Salary

$18/hour

Location

San Diego, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

3 days ago

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