School Nutrition Assistant (1 or more)

Position Title: School Nutrition Assistant Effective Date: 2026-2027 school year, 183-day position Reports to: School Nutrition Manager

Qualifications: High school diploma or GED certificate is desired. Previous school cafeteria experience preferred.

Performance Responsibilities: Participates in the preparation, cooking, and serving of food. Stores and cares for foods and supplies. Cleans, services and cares for equipment and facilities. Checks invoices and inventory of food and supplies. Records inventory numbers of food and supplies properly. Follows the daily work schedule and uses standardized recipes for food preparation. Plans for the use of left-over food with the manager. Keeps work areas neat and clean. Demonstrates prompt and regular attendance. Displays a positive attitude, spreads enthusiasm, and enjoys serving young people. Attends in-service programs for on-the-job improvement. Performs other duties relating to the preparation and serving of food and general cleaning which are assigned by the school nutrition manager. Complies with any reasonable oral or written directive of the food service manager or other Procedure: Candidates should complete the system application via the Human Resources Department, Current Openings link. Complete applications must contain a current resume and 3 complete reference evaluations to be considered. Internal Applicants: Submit an online application as well as a letter of interest with a current resume via e-mail to Mallory Whorton at. Selection Procedure: Consideration/interviews will begin as soon as a list of qualified applicants is established. Selected candidates will be contacted for interviews. No notification will be sent to applicants except those who are selected for interviews. Deadline for Application: Until Filled