Cook-EDR

L2

landrysLaughlin, NV17 days ago
Responsible for preparing and cooking food for Employee Dining Room. Must adhere to policies, procedures and Health Regulations using proper food handling techniques. Responsible for reading and following recipes while meeting quality standards. Must Cook, Restaurant
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Level

EntryL2

Location

Laughlin, NV

Occupation

Cooks, All Other

Industry

Full-Service Restaurants

Posted

17 days ago

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