Executive ChefLocation: Los Angeles, CA Cuisine: Modern Chinese Fusion Position Type: Full-Time Compensation: $120,000-$130,000 base salary + bonus Relocation Assistance: Case by Case Position OverviewWe are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Chinese-fusion restaurant in Los Angeles, CA. This role requires a leader who thrives in fast-paced, multi-channel operations while maintaining exceptional standards of quality, consistency, and operational discipline. The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. This role is geared towards growth into a multi-unit/corporate development position.
Key Responsibilities:
Operational DisciplineMaintain tight control over food cost, waste, and inventory systems Build and enforce prep systems, pars, and ordering processes Develop clear SOPs, training materials, and recipe documentation to ensure scalability Drive consistency across all shifts through strong communication and systems Culinary ExecutionDemonstrate strong command of modern Asian American cuisine and flavor profiles Execute and refine a menu of classic dishes with precision and consistency Ensure food quality holds through packaging, transport, and delivery timing Design and implement high-volume takeout and delivery workflows Collaborate with leadership to contribute new ideas and menu innovation Team Leadership & DevelopmentRecruit, train, and develop a high-performing BOH team Build a culture of accountability, speed, respect, and consistency Train staff on systems, cleanliness standards, and execution expectations Identify and mentor future kitchen leaders Kitchen Cleanliness, Organization & ComplianceEstablish and enforce strict standards for cleanliness, sanitation, and organization across all kitchen areas Ensure full compliance with health department regulations and food safety standards Implement cleaning schedules, station organization systems, and audit protocols Maintain an "inspection-ready" kitchen at all times QualificationsProven experience as an Executive Chef or Senior Kitchen Leader in a high-volume environment Strong understanding of Asian American cuisine Demonstrated success in building systems, SOPs, and scalable kitchen operations Strong financial acumen including food cost control and inventory management Experience leading and developing large kitchen teams ServSafe Certification required Ability to thrive in a fast-paced, high-output environment Compensation & BenefitsBase Salary: $120,000-$130,000 Performance Based Bonus ProgramPaid Time Off (PTO) Growth Opportunities: Strong potential for advancement within a growing restaurant group Equal Opportunity EmployerWe are committed to building an inclusive workplace and encourage candidates from all backgrounds to apply. #AA