Executive Sous Chef, Catering - Wrigley Field

Levy SectorPosition Title: Executive Sous Chef, Catering - Wrigley FieldPay Range : $78,000-$83,000We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556178 .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/Job SummaryThe Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This position works closely with the Sr. and Executive Chef to maintain the highest standards of food quality, safety, and profitability. The role includes managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines.Supervisory Responsibilities:Oversee the work of kitchen staff, ensuring efficient and profitable foodservice operationsSupport the Sr. Executive Chef in the management of all kitchen activities, including training, hiring and performance evaluationsResponsibilities include interviewing, hiring, training, assigning work, appraising performance rewarding, disciplining, addressing complaints, and resolving issuesWork with catering manager and front of house team of set up and executionEssential Functions and Responsibilities:Monitor kitchen staff during food preparation to ensure recipes, portion sizes and garnishing follow standardsParticipate in menu planning and food utilization strategies, taking into account guest preferences, menu trends, seasonal availability and allergensControl food costs by managing portion sizes and kitchen efficiencyEnsure compliance with sanitation standards, including ServSafe and safety regulationsTest cooked food for taste and quality, ensuring compliance with recipesDevelop special dishes and write detailed recipesReview menus, analyze recipes, and calculate food, labor, and overhead costs, assigning prices to menu items with the Executive ChefTrain new cooks and familiarize them with kitchen practicesEstimate food consumption, requisition ingredients, and ensure the kitchen is stocked with necessary suppliesEnforce nutrition, safety, and merchandising standards in the kitchenAddress and resolve customer concernsAssign and supervise cleaning tasks to maintain a clean and safe kitchen environmentEnsure the use of Webtrition for culinary standards and complianceSchedule labor according to business needs and manage purchase complianceAttend all culinary meetings as requiredUphold discipline to culinary programs and maintain adherence to culinary terminologySkills and Experience:A Culinary Degree is preferredMinimum 3+ years of progressive culinary/kitchen management experienceHands-on chef experience, especially in high-volume and complex foodservice operationsComprehensive knowledge of food trends, sanitation, food cost controls, and presentationProficiency in Microsoft Office (Word, Excel, Powerpoint), email, and internet toolsEssential Food Safety Practices:Must posses a valid Food Handler's PermitMust have or be willing to obtain Servsafe CertificationAdhere to HACCP policies and proceduresApply to Levy today!_Levy is a member of Compass Group USA_Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf