Pastry Commis

Key Responsibilities: Assist in the preparation of desserts, pastries, breads, and other baked goods. Follow recipes and instructions from senior pastry team members accurately. Maintain cleanliness and organization of pastry section and storage areas. Ensure mise en place is completed ahead of service. Monitor stock levels and report shortages to the Pastry Chef. Adhere to food safety, hygiene, and allergen protocols at all times. Support the team in maintaining high kitchen standards and smooth service. Participate in daily prep, service, and occasional menu tastings or development.

Skills & Qualifications: Previous kitchen experience preferred, ideally in a pastry or bakery role. Passion for pastry, baking, and dessert presentation. Strong attention to detail and willingness to learn. Ability to work in a fast-paced, high-pressure environment. Good time management and team collaboration skills. Basic understanding of food safety and kitchen hygiene standards. Culinary qualification is a plus but not essential.

Physical Requirements: Ability to stand and work on your feet for extended periods (up to 8-10 hours per shift). Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs). Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently. Ability to work in a warm environment (near ovens, stoves, etc.). Must be able to work early mornings, evenings, weekends, and public holidays as needed.