Culinary Manager in Training Fast-Track to Chef Leadership

FLIK Hospitality Group is seeking a Culinary Manager in Training for the United Polaris Lounge at IAH, Houston. This entry-level management track emphasizes hands-on training in operations, marketing, service, merchandising, and payroll within Compass Group’s AMP program. Successfully completing AMP can lead to roles like Sous Chef, Chef Manager, or Executive Dining Chef. The program may require relocation; it is a full-time opportunity with a competitive starting salary and benefits.