Hotel Sous Chef: Lead Kitchen Team & Seasonal Menus

marriott jacksonvilleJacksonville, FLtoday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Hotels (except Casino Hotels) and Motels Food Service Contractors

HEI Hotels and Resorts is seeking a seasoned kitchen leader to plan and manage the kitchen staff across the hotel, ensuring safe, sanitary operations and adherence to standards. You will oversee production, menu costing, labor and food cost control, and collaborate with the Executive Chef to develop seasonal menus. Strong leadership, communication, and hotel operations knowledge are essential for success.

Apply now

Level

MidL4

Location

Jacksonville, FL

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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