2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Role Overview: Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wolfoods Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary: We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities: Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment. Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service. Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards. Administration & Budget: Manage inventory and assist with daily reporting Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.

Certifications: ServSafe Allergens required before start date; company-sponsored.

Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.

Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs. Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

What We Offer: Competitive seasonal pay + performance bonus structure Full room and board provided for the duration of the contract Travel expense assistance Opportunity to lead a dynamic team in a unique, vibrant camp community Wolfoods Food Services is an Equal Opportunity Employer.