Operations Shift Manager-2nd shift

crg searchDandridge, TN3 days ago

Occupations

First-Line Supervisors of Production and Operating Workers Industrial Production Managers General and Operations Managers

Industries

Perishable Prepared Food Manufacturing All Other Miscellaneous Food Manufacturing Soft Drink Manufacturing

Operations Shift Manager-2nd shift This role provides direct leadership of specific areas within the Plant Supply Chain Operations. Operations include receiving, preparation of raw materials, conversion of raw materials, fill and close seaming processes, thermal retort processes, labeling, and shipping products. This position is responsible for leading a team on shift (approximately 40 hourly employees) to deliver on the key measures of safety, quality, productivity, and service. Responsibilities include leading, coaching, and developing team members through effective communication and leadership practices, as well as partnering with the greater plant team to identify opportunities to drive toward both short- and long-term objectives.

Opportunity Type: Direct Opportunity

Schedule: Monday-Friday, 2nd shift 3pm-11pm

Location: Dandridge,

TNKey Responsibilities: Direct team leadership to meet area, plant, and company objectives. Includes the effective and efficient use of company materials and equipment and leadership of area employees. Directly responsible for all aspects of quality, safety, productivity, and service. Directly responsible for coaching and developing team members and ensuring the area is appropriately staffed to meet operational objectives. Expected to spend significant time on the production floor with the team. Reports to the Department Manager. Responsible for supporting the company’s food safety and quality programs through compliance with established policies, procedures, and regulatory requirements. Expected to follow GMPs, sanitation practices, operational procedures, and reporting expectations while remaining vigilant for any food safety, quality, or foreign material concerns. Project management and Continuous Improvement will be a focus.

Qualifications: Degrees Bachelor’s Degree in a science-related field or a technical-related field preferred but not required. Years of ExperienceA minimum of 2+ years’ experience preferred in a manufacturing environment as a lead, shift supervisor, or manager. Food and Beverage manufacturing is a plus, but must have manufacturing and production/operations experience. Category Code: JN037

Apply now

Level

MidL4

Location

Dandridge, TN

Occupation

First-Line Supervisors of Production and Operating Workers

Industry

Perishable Prepared Food Manufacturing

Posted

3 days ago

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