Weekend Cleanroom/Warehouse

Schedule: Saturday 12 hour shifts 7 am – 7 pm or 7 pm to 7 am, two 8-hour shifts to be scheduled Monday – Friday 2nd or 3rd shift Inspect and prepare reels, boxes, pallets for production operations Perform sanitation on equipment, infrastructure, production area, and other assigned areas Record and maintain accurate written and electronic information Must be able to understand and follow safety, GMP, food safety, and other rules or policies Inspect infrastructure and equipment and notify management when maintenance is required Move/Transport product and materials by hand, cart, or lift as needed for various departments Conduct positive interactions with other departments Sort and place materials or items on racks, shelves or in bins according to organizational standards Box, wrap and pack product in accordance with procedures and standards Maintains safe and clean work environment Daily workspace and mixing room cleaning and organizing Always organize warehouse and work area for orderliness Stack finished goods on pallets and use machines to wrap finished pallets Perform required inspections of finished product Complete employee and vendor/supplier interactions with respect and integrity Daily usage of ERP system to move product/materials. Train other employees based on acquired knowledge Handles production scrap, load into baler, create bale and move to appropriate storage. Use of warehouse scale Use machine wrapper Operate forklift in narrow spaces Wear designated PPEFollow process for handling nonconforming products Handle material moves based on FIFO method Communicate with production, quality and other departments as needed via Microsoft Teams. Assist with inventory counts Supports and follows company values Performs other duties as assigned

Requirements: REQUIRED SKILLS/ABILITIESDependable and reliable Forklift certification preferred Previous Inventory, data entry and computer· High school diploma or equivalent 1-2 years previous warehouse experience preferred

Vision Requirements: Close vision (clear vision at 20 inches or less)Distance vision (clear vision at 20 feet or more)Color vision (ability to identify and distinguish colors)Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus)Noise Level Medium (busy warehouse) and Loud (manufacturing facility)Must have good hearing - well enough for safety purposes due to working in a production environment.

PHYSICAL DEMANDS: Standing: Over 2/3 time of a workday Walking: Between 1/3 and 2/3 time of a workday Sitting: Less than 1/3 time of a workday Use hands to finger, handle, or feel: Over 2/3 time of a workday Reach with hands and arms: Over 2/3 time of a workday Twist, turn, bend crouch and squat: Over 2/3 time of a workday Talk or hear: Over 2/3 of a workday Taste or smell: Between 1/3 and 2/3 of a workday Lifting items of weight Must be able to lift or transfer 65 lbs. constantly; 66-80 lbs. rarely. Must be able to push or pull 65 lbs. constantly; 66-80 lbs. rarely. Must be able to carry 65 lbs. for up to 5 to 20 feet, over ¾ time of a workday