Culinary Visionary: Lead 22-Outlet Kitchen Ops

six flags entertainmentSanta Clarita, CAyesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Amusement and Theme Parks Full-Service Restaurants All Other Amusement and Recreation Industries

Six Flags Entertainment Corporation is seeking an experienced Executive Chef to lead its culinary team across 22 restaurants, carts, and events at the Santa Clarita park. The role requires strategic leadership, menu development, and a focus on guest satisfaction. You will recruit, train, and mentor a high-performing team, manage budgets and labor, ensure food safety and quality, and collaborate with park leadership to drive profitability and memorable guest experiences.

Apply now

Level

ManagerL7

Location

Santa Clarita, CA

Occupation

Chefs and Head Cooks

Industry

Amusement and Theme Parks

Posted

yesterday

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