Executive Sous Chef: Lead Kitchen & Menu Innovation

corner table restaurants career centerNew York, NYtoday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Corner Table Restaurants seeks an Executive Sous Chef for The Smith in New York to lead back-of-house operations and ensure top-tier execution. This hands-on role mentors staff, enforces food safety, and collaborates on weekly specials in a fast-paced, guest-focused environment. You will support the Chef de Cuisine, uphold core values, manage labor and waste, and participate in senior leadership meetings as needed. Competitive pay and comprehensive benefits are included.

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Level

MidL4

Location

New York, NY

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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