Shift Leader - Food Service Team Member
Shift Leader - Food Service Team Member
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service Workers- Lead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.
- Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.
- Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process.
- You must be at least 18 years old
- A high school diploma or equivalent is recommended
- One to two years of supervisory experience in food service is recommended
- Strong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problems
- You should have knowledge of Microsoft Word and Excel
Level
MidL4
Location
Mcalester, OK
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
today
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