Food Service -Valley Elem. /Middle School (5 hrs.)
Food Service -Valley Elem. /Middle School (5 hrs.)
L4
Occupations
Food Preparation WorkersCooks, Institution and CafeteriaFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries
Food Service ContractorsCafeterias, Grill Buffets, and BuffetsElementary and Secondary Schools- The essential functions of this position include but are not limited to the following fundamental duties: Adheres to dress code. Keep neat and clean.
- Attends relevant meetings and or training sessions.
- Report any hazardous conditions or equipment to the cafeteria manager.
- Establish a favorable relationship towards co-workers, students, and faculty to meet goal of total customer satisfaction.
- Know the menu that is being served. Use proper utensils and follow established recipes to ensure portions meet the requirements.
- Participate in the preparation and service of food following an established production method.
- Follows established procedures for service, storage and cleanup of meals
- Ensure that proper quantities of hot and cold food are being prepared and ready on time
- Participate in the completion of production records, organizing kitchen, stockrooms, cooler & freezer and can complete all safety and HACCP checklists.
- Replenish and refill any diminishing qualities of menu items being served and keep condiments filled at all times.
- Follow all HACCP procedures and sanitation and safety methods for personnel, food preparation and kitchen equipment
- Keep all work areas and floors clean
- Assists FSD and/or head cook with food ordering.
- Complete discard / waste sheets for all food thrown away.
- Train and learn all aspects of the POS system
- Assists manager with collecting and reminding students in writing of outstanding student balances.
- Rotate kitchen tasks and assist co- workers when needed.
- Perform all other duties/ work assignments as directed by the cafeteria manager and food service director.
- Assists in the preparation, service, and cleanup of special school functions when needed.
- Participate in Safety & Sanitation Inspections
- Understand who designated Person in Charge is in the absence of the manager
- Follow all guidelines set in place by PDE, USDA and PA Department of HealthCan work independently and is able to lift, pull or push 50 pounds.
- Regular attendance is an essential function of this position.
- Perform any additional duties assigned by the Cafeteria Manager and/or the Food Service Director.
Level
MidL4
Location
Sugarloaf, PA
Occupation
Food Preparation Workers
Industry
Food Service Contractors
Posted
2 days ago
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