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Line Cook

L2

mehr consultancyHouston, TXyesterday

$14.50 - $16.50

Occupations

Cooks, RestaurantCooks, All OtherCooks, Institution and Cafeteria

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
Line CookThe Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.
Compensation: $14.50 - $16.50
Key Responsibilities: Food Preparation and Cooking:
  • Prepare ingredients and cook dishes per established recipes and menu specifications.
  • Ensure food is cooked and presented consistently in quality and appearance.
  • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
  • Assist with menu development by suggesting new recipes or techniques.
  • Kitchen Operations:
  • Set up and stock workstations with necessary supplies and ingredients.
  • Follow portion control standards and minimize waste.
  • Collaborate with kitchen staff to ensure smooth service during peak hours.
  • Communicate shortages, substitutions, or special requests to the team.
  • Sanitation and Safety:
  • Maintain a clean and organized workstation throughout service.
  • Follow all health, safety, and hygiene standards, including proper food handling and storage.
  • Clean and sanitize kitchen equipment, utensils, and surfaces.
  • Adhere to food safety regulations, including proper temperature control and labeling.
  • Team Collaboration:
  • Work closely with other cooks and kitchen staff for timely food preparation and service.
  • Participate in kitchen meetings and training sessions.
  • Assist in training new kitchen staff and promoting a positive team environment.
Qualifications: Proven experience as a line cook or in a similar role. Culinary school diploma or equivalent experience preferred. Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices. Ability to work in a fast-paced environment and handle multiple tasks. Excellent organizational and time management skills.
Physical Requirements: Ability to stand for extended periods and work in a hot, fast-paced environment. Ability to lift and carry items weighing up to 50 lbs. Manual dexterity for chopping, slicing, and preparing food
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Apply now (opens in a new tab)

Level

EntryL2

Salary

$14.50 - $16.50

Location

Houston, TX

Occupation

Cooks, Restaurant

Industry

Full-Service Restaurants

Posted

yesterday

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