Back of House Team Member

What You'll Do: As a Back of House Team Member, you'll learn and work across the kitchen, including: Preparing, cooking, assembling, and presenting food safely and efficiently Learning multiple kitchen stations, including fries, breading, assembly, boards, and food prep Working together with your team to keep orders moving accurately and quickly Maintaining a clean, organized, and well-stocked kitchen Following food safety, quality, and restaurant procedures Learning new products, processes, and equipment Completing opening and closing responsibilities Identifying and reporting equipment or maintenance concerns Participating in training designed to help you improve your skills Supporting your teammates and taking on additional responsibilities as you grow

What We're Looking For: We're looking for people who are:18 years of age or older and comfortable working with kitchen equipment Reliable and consistent Positive, energetic, and willing to help others Team-oriented and able to work independently when needed Detail-oriented and able to stay focused in a fast-paced environment Comfortable learning multiple responsibilities Willing to receive coaching and continuously improve Available to work Fridays and Saturdays Available for both opening and closing shifts Able to stand for extended periods Able to regularly lift and carry up to 50 lbs What You'll Get in Return We believe a job should help you become betternot just give you a paycheck. As a full-time Back of House Team Member, you'll have opportunities to: Virtual Urgent Care: Access medical appointments virtually through an easy-to-use appwithout having to travel to a doctor's office Coverage for Your Household: Virtual urgent care is available for the employee and up to 7 people in their household, giving you convenient access to care for the people who matter most Earn competitive pay Qualify for scholarship opportunities Develop skills that can prepare you for future leadership opportunities Learn directly from experienced Restaurant Leaders and the Operator Receive hands-on training and ongoing coaching Grow your confidence, communication, and leadership skills Work in a team environment where your contribution matters Enjoy Sundays offthe restaurant is closed You don't need to know everything on day one. We'll teach you our systems, standards, stations, and expectations. What matters most is that you show up, work hard, care about your teammates, and want to get better. As you demonstrate consistency and develop your skills, you can take on additional responsibilities and explore opportunities for growth within the restaurant. Most Chick-fil-A Restaurants are independently operated by franchised business owners who make their own employment decisions and are responsible for their own employment content and policies. Ready to build something more than a job? We'd love to meet you. Work schedule 8 hour shift Weekend availability