Chef du service SREAF

Chef Du Service SREAFThis position is located in Loire Atlantique (44), and is open to both permanent and contract employees. Description of the Position The role is within the Public Service of the State, Category A (executive level), and is a leadership position within a territorial service. The position is currently vacant. The employer is the Direction Régionale de l'Alimentation, de l'Agriculture et de la Forêt des Pays de la Loire Service Régional de l'Economie Agricole et des Filières (SREAF), located at 5 rue Françoise Giroud CS 67516 44275 NANTES cedex 2.The SREAF supports the competitiveness of agricultural and agri-food sectors and works in conjunction with other services of the DRAAF. It is involved in the regional implementation of public policies related to food, agriculture, agro-food, education, and forestry. The main duties include managing the service, piloting its activities, implementing regional public policies in agricultural economy, installation-transmission, agri-food sectors, and controls, and ensuring regional coherence of support systems for agricultural enterprises and businesses. The candidate should possess knowledge in agricultural economics, the ability to conduct technical, economic, and financial analyses, and have experience in public agricultural policies and the institutional environment. They should also have strong management, networking, organizational, and project management skills, as well as excellent interpersonal and negotiation skills. Full-time Position Yes Career and Remuneration for Civil Servants The position requires a minimum of three years of professional experience and falls under the RIFSEEP group, including engineers of bridges, waters, and forests, inspectors of veterinary public health, engineers of agriculture and environment, and state administration attaches.