Cook

Responsibilities: Prepare and cook menu items according to recipes and kitchen standards Assist with food prep, cooking, plating, and kitchen organization Maintain proper food safety and sanitation practices Work collaboratively with the kitchen team to ensure efficient meal service Follow dietary guidelines and resident food preferences when preparing meals Qualifications 3+ years of experience as a cook, line cook, or kitchen team member Experience in restaurants, hospitality, healthcare, or senior living preferred Food Handler Permit or ServSafe Certification (or ability to obtain) Ability to work in a fast-paced kitchen environment Strong teamwork and communication skills Full Time Benefits Medical, Dental & Vision Insurance Early Wage Access (access earned wages when needed) 401(k) Retirement Plan 10 days' vacation 1-hour sick time earned for every 30 hours worked 6 Paid Holidays + 2 Floating Holidays Bereavement & Jury Duty Leave Flexible Spending Accounts (Health & Dependent Care) Meal Discounts Tuition Assistance Short-Term Disability Term Life Insurance AD&D Insurance Critical Illness Coverage Hospital Indemnity Coverage Leisure Care is an equal opportunity employer and prohibits discrimination or harassment in all employment practices based on race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, age, disability, veteran status, genetic characteristics, marital status, familial status, or any other protected status. Reasonable accommodations are provided as required by law.