Sous Chef - Lead 5-Course Menus & Kitchen Team in Upscale

Hotel-Angerhof---Franz-Wagnermayr in Ohio seeks an experienced chef to prepare dishes for 5-course menus and themed buffets. The ideal candidate will supervise the kitchen team, plan menus, and ensure compliance with health standards. Successful completion of chef training and experience in upscale restaurants is required. The position offers a pleasant working environment, regular hours, and generous benefits, including staff apartments and bonus payments.