Reservationist

Essential Duties and Responsibilities: Handle reservations for all Catch Hospitality Group restaurants in NYC’s Meatpacking DistrictAnswers all phone calls with a warm, inviting and professional toneMaintain an efficient and accurate reservation systemFull understanding of all basic restaurant information, including floor plans and service flow of the restaurantCommunicates all reservations, cancellations and guest issues with the Restaurant and Events Managers and the Maitre’dApply now if you: Have at least 1 year reservations experience with a high volume, fine dining restaurantAre organized and proficient at multi-taskingAre a reliable, flexible team player willing to learn and adapt to new situationsHave strong verbal communication skillsAre committed to perfection and have a genuine passion for hospitalityThrive in a fast-paced environment and work well under pressureHave open availability to work days, nights and weekendsWhat we offer you: Unparalleled training and development programsGenerous employee discounts on dining, retail, amusements and hotelsFlexible schedulesMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disabilityPaid sick leaveOpportunities for advancementCommunity volunteer opportunities through Landry’s LeaguePositive and respectful work environment where diversity is valuedPay rate: $17 - 25 per hourLearn more by visiting our website at www.catchrestaurants.comEOE