Sous Chef-FT (*SF Bay Area applicants only)

mollie stones marketsSan Bruno, CAtoday

$24.35-26.50

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Preparation Workers Cooks, Restaurant

Industries

Supermarkets and Other Grocery Retailers (except Convenience Retailers)All Other Specialty Food Retailers Perishable Prepared Food Manufacturing

About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone's Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone's Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone's Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

About the Role: Mollie Stone's Markets is looking for a Full Time Sous Chef at our San Bruno location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Individuals will be responsible for the daily production of high-quality food products for our deli and catering services. Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals.

Essential Functions: Passionate about food and fresh ingredients Assist the Chef in carrying out day to day operations of the deli kitchen Merchandise prepared foods in cases, hot tables and other food stations Ability to provide exceptional customer service Excellent communication skills

Minimum Qualifications: Previous experience working in a kitchen environment with proven catering experience. (At least 1-3 years) Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements Serv-Safe certified is a plus! Available to work various shifts including mornings, evenings, weekends, and some holidays Local candidates only

Physical Requirements: Must be able to regularly lift at least 50 lbs Standing: Up to 8 hours per day Walking: Up to 8 hours per day Reaching: Up to 4 hours per day Pay Range$24.35-26.50 depending on industry experience. About the Benefits: This is a union position with competitive pay Comprehensive Medical Insurance Dental and Vision Insurance Life Insurance Employee Assistance Program Pension Program Commuter Benefits Entertainment Discounts Employee Discount on Mollie Stone's Purchases Paid Time Off Why should you apply? You want to enjoy what you do You know what it takes to provide outstanding customer service You would like to join a local, family owned company who values you You get to enjoy and rely on great benefits and perks for you and your family You’ll have opportunity to learn, grow and advance in your career Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time. Mollie Stone's Markets is an Equal Opportunity Employer

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Level

MidL4

Salary

$24.35-26.50

Location

San Bruno, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Supermarkets and Other Grocery Retailers (except Convenience Retailers)

Posted

today

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