Executive Event Chef & Culinary Ops Lead

A leading event services company in Los Angeles is seeking a Lead Event Chef to lead culinary operations, manage staff, and ensure food quality at events. The ideal candidate will possess a Culinary Arts degree and at least 5 years of culinary management experience. Responsibilities include staff training, vendor relationships, compliance with health codes, and menu development. This full-time role requires strong leadership and communication skills, with proficiency in both English and Spanish.