Pastry Chef Instructor - Hands-on Baking, Flexible Schedule

Sur La Table is seeking a Chef Instructor, Pastry to lead in-store pastry and baking classes, sharing techniques and culinary guidance that boost customer engagement and loyalty. You will use hands-on demonstrations to teach pastry arts while promoting bakeware, mixers, and decorating tools as part of the class experience. The role requires strong communication, product knowledge, and a passion for teaching and hospitality.