Guest-First Chef de Cuisine | Elevate Dining

Estancia La Jolla Hotel & Spa in San Diego seeks a Chef de Cuisine to support the Executive Chef by directing culinary operations across the hotel's kitchens, ensuring food quality, presentation, and guest satisfaction while maintaining safety and profitability. The ideal candidate brings culinary leadership, formal training, 2+ years in a senior kitchen role, strong communication and mentoring skills, and a track record of managing high-volume production in a luxury hotel setting.