Deli Clerk (Chef)

associated grocers of new englandShelburne, VTtoday

Occupations

Food Preparation Workers Butchers and Meat Cutters Cooks, Restaurant

Industries

Supermarkets and Other Grocery Retailers (except Convenience Retailers)Perishable Prepared Food Manufacturing All Other Specialty Food Retailers

Deli Clerk (Chef)

Job Category: AG Supermarkets

Requisition Number: DELIC001836Shelburne, VT 05482, USADescription

Position Responsibilities/Accountabilities:

Prepare, season, and cook a wide range of deli items, including hot and cold sandwiches, salads, soups, rotisserie meats, and grab-and-go meals.
Follow standardized recipes, portion sizes, and presentation guidelines to maintain consistency and quality.
Ensure proper receiving, unloading, storage, and rotation of merchandise
Assist with developing seasonal menus and weekly specials based on customer preferences and inventory availability.
Create new recipes or improve existing ones to enhance product appeal and profitability.
Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence.
Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs.
Utilize fryers, ovens, and stoves to prepare various hot food items with quality standards.
Package hot food items based on customer requests, ensuring proper portioning and presentation.
Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations.
Support and comply with all company safety, security, and operational procedures policies.
Perform other duties assigned or required.

Essential Skills & Experience:

Must be 18 years of age or older.
Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.
Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach.
Non-Essential Skills & Experience:
Knowledge of computer systems and related technology.

Physical Demands & Work Environment: Work is performed in a typical retail work environment, requiring:

Frequent lifting, pushing, carrying, and pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs.
Standing for extended periods (90% of the time) and walking (10%).Frequent kneeling, bending, and reaching above and below waist level.
Working in various temperature-controlled environments, including:
Freezers (extreme cold)
Areas near ovens (extreme heat)
Receiving areas with occasional humidity or wet flooring
Hard tile/cement flooring and anti-fatigue mats.

Required: Slip-resistant footwear, hair nets or hats, various cleaning supplies, and cutting gloves. Machines, tools, and equipment used: slicers, knives, wrappers, fryers, ovens, steamers, and scales. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Level

MidL4

Location

Shelburne, VT

Occupation

Food Preparation Workers

Industry

Supermarkets and Other Grocery Retailers (except Convenience Retailers)

Posted

today

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