Executive Chef – Resort Culinary Leader & Team Builder

Grand Traverse Resort & Spa is seeking an experienced Executive Chef to provide culinary leadership and oversee daily kitchen operations for banquets, restaurants, and food venues. You will mentor staff, drive guest satisfaction, and align with our values of integrity, excellence, and teamwork. You will lead a team across seasonal and year-round operations, manage budgets, and ensure high standards of quality, creativity, and operational excellence in a dynamic resort setting.