Lead Cook/Head Chef - Concordia Language Villages
Lead Cook/Head Chef - Concordia Language Villages
L4
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving Workers- YesOpen Until Filled:
- YesGeneral Employment Period:
- Year-round
- General Work Schedule (days of week):Varies
- General shift hours:
- VariesWhy Concordia Language Villages?
- Share the World Through Food.
- At Concordia Language Villages, food is more than something we serve—it is part of the immersive cultural experience. From researching authentic recipes to preparing traditional dishes from around the world, our Culinary Arts team helps learners experience language and culture through every meal.
- Whether you're an experienced chef or a talented cook looking to grow into a leadership role, you'll join a collaborative culinary team that values creativity, cultural curiosity, teamwork, and continuous learning.
- If you're passionate about great food, meaningful work, and creating unforgettable experiences, we'd love to have you on our team.
- Maintain inventory.
- Support ordering and production.
- Keep kitchen organized.
- Complete records.
- Other Duties as assigned
- Preform other duties based on the needs of other departments within Concordia Language Villages and Concordia College as assigned.
- You'll Thrive Here If You:
- Love preparing great food and sharing it with others.
- Are curious about cultures, traditions, and cuisines from around the world.
- Enjoy working as part of a collaborative team.
- Like balancing creativity with organization.
- Take pride in maintaining high standards of food quality and safety.
- Enjoy mentoring others or are excited to grow into greater leadership responsibilities.
- Want to create memorable experiences through food.
- Quantity cooking experience.
- Strong time management and organizational skills.
- Ability to work independently and collaboratively in a team environment.
- Experience working with diverse populations and communities.
- Strong interpersonal and communication skills.
- Supervisory experience and/or demonstrated leadership abilities.
- Additional Qualifications for Head Chef Consideration
- Four or more years of related culinary experience.
- Menu planning and ordering experience.
- Experience supervising or leading kitchen staff.
- Culinary degree, bachelor's degree, or other food industry certifications.
- Extensive commercial or large-volume cooking experience.
- Benefits and Salary:
- Concordia College is proud to offer a competitive total compensation package:
- Health Insurance
- Flexible Spending Account
- Vision Insurance
- Dental Insurance
- Preventative Chiropractic Program
- Retirement PlanLong-Term Disability Insurance (full-time only)
- Life Insurance (full-time only)
- Eligible for Minnesota Paid Family and Medical Leave13 Paid holidays including the time off between Christmas and New Year'sUp to 100% tuition with discounts and scholarships for yourself and dependents at Concordia College and Concordia Language Villages
- Up to 50% tuition discount for dependents with Oak Grove Lutheran Schools
- Up to 100% tuition discounts for dependents with participating partners: CIC-TEP, ELCA schools, and Tuition Exchange Inc.
- Extras: access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MATbus rides
Level
MidL4
Location
Bemidji, MN
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
5 days ago
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