Shift Lead - 0082
$18/hour
Apply now (opens in a new tab)Shift Lead - 0082
L4
$18/hour
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFast Food and Counter Workers- Lead the shift and step in to run operations when management isn't on site
- Jump into every position—cashier, grill, prep, fries, dining room—no task is too small
- Deliver fast, accurate service and create a great guest experience every time
- Coach, support, and motivate crew members to perform at their best
- Help train new team members and build a strong, positive culture
- Keep the restaurant clean, safe, and up to brand standards
- Manage shift tasks like breaks, cash handling, and closing reports
- What We're Looking For1–2 years of restaurant, retail, or hospitality experience (leadership preferred)A team-first mindset with strong communication skills
- Someone who leads by doing—not just directing
- Ability to stay cool and make decisions in a fast-paced environment
- Basic math and comfort using POS systems
- Real growth opportunities—many leaders move into Assistant and General Manager roles
- Fast-paced, high-energy team environment
- Hands-on leadership experience every shift
- Be part of a brand that values quality, teamwork, and consistency
- Work Environment
- On your feet, active, and engaged throughout your shift
- Work around hot equipment and in a busy kitchen setting
- Lift, move, and handle supplies as needed
- Food safety certification (such as ServSafe) preferred
- Ready to Lead? Apply Today.
- Join a team where hard work is recognized, growth is encouraged, and every shift matters.
Level
MidL4
Salary
$18/hour
Location
Chesapeake, VA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
yesterday
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