Executive Chef & Culinary Visionary for Luxury Hotel

Tao Group Hospitality is launching a new concept at a five-star hotel on Park Avenue in Manhattan’s NoMad district. The Culinary Director/Executive Chef will lead culinary vision, heart-of-house operations, and staff development to deliver exceptional food and hospitality experiences for guests. As a senior culinary leader, you will drive menu innovation, culinary standards, and financial performance while collaborating with hotel leadership and Tao culinary partners to elevate the guest journey