Exec. Sous Chef

The Country Club of Naples seeks a talented Exec. Sous Chef with experience in ala carte service and banquets. This creative and versatile individual will participate in our day to day restaurant operation as well as events. This Exec. Sous Chef will work directly under the Executive Chef and will include coaching and supervising staff, ensure all food meets quality standards by tasting and constantly checking each plate. The individual will offer support in culinary and administrative tasks such as orders, inventory, daily specials, recipe standardization, etc. We are looking for a dedicated professional to bring a positive attitude and excellent culinary skills to our team. Responsibilities Include but not limited to: Ensure that all staff members adhere to culinary standards and sanitation procedures Quick response to member inquiries such as allergies and dietary restrictions Ensure all items leaving the kitchen are up to club standards Track, record and replenish inventory as needed Cross-train kitchen staff on multiple stations Create Daily specials Ensure that kitchen activities operate on time Must be able and willing to work all stations in the kitchen as well as prep and expo Supervise food handling, storage, and temperatures Manage the kitchen team in the Executive Chef absence Strong emphasis on cleanliness, sanitation, and safety