Polisher

Polisher Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy. The restaurant was founded by CIA graduate, Chef Stefano Secchi and entrepreneur David Switzer. Chef Secchi's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All'Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. Massara Osteria Campana is Hiring: A dedicated Polisher to join our dynamic service team. If you are detail-oriented, passionate about hospitality and would like to be part of our team at Massara, we would love to hear from you! This position offers a competitive & comprehensive package including: Optional Medical, Dental, and Vision Benefits Paid Sick TimePre-Tax Commuter Benefit Program Employee Discounts for Dining at Massara & RezdôraProfessional Development & Growth Opportunities The Ideal Candidate Will Have the Following Qualities: Strong work-ethic & sense of urgency Self-starter with the ability to organize, prioritize & multi-task Upscale or fine dining restaurant experience preferred Prior experience handling delicate, high-quality stemware Schedule flexibility: available on weekends, holidays, morning or night shifts Friendly, outgoing personality and enjoy social interaction Enthusiastic about restaurants, food and hospitality