Dishwasher - The Nelson

POSITION SUMMARY: The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of workstations and assisting with food prep when needed. EXPERIENCE, EDUCATION AND SKILLS REQUIRED-Must be reliable and hard-working-Must be able to work well with othersESSENTIAL RESPONSIBILITIES-Manages the flow of the dishes used in food preparation and plating for guest-Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.-Other job duties as specified by the Chef, General Manager or Food and Beverage Manager. PHYSICAL AND MENTAL DEMANDS-Ability to work in Heat and Cold; Constant use of water and hands emerged in water-Ability to move freely about the kitchen area; stand for long periods of time-Ability to lift 50 lbs.