Lobby Grill Sous Chef: Lead Culinary Team & Elevate Service

Arizona Grand Resort & Spa in Phoenix seeks a Supervisory Culinary leader for the Lobby Grill, responsible for mentoring staff, guiding menu execution, and elevating every dish that leaves the line. You will build efficient, cost-conscious schedules, enforce food safety standards, and collaborate with the Lobby Grill Chef, Executive Chef, and General Manager on all culinary operations. Three years in a supervisory culinary role with knowledge of meat and fish fabrication, saucier technique, and