Lead Pastry Chef - Desserts & Events Mastery

blue plate cateringChicago, IL16 days ago

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Caterers Food Service Contractors Full-Service Restaurants

BLUE PLATE CATERING LTD is seeking a Pastry Chef to lead all pastry and dessert operations across catering events and venues. You will develop seasonal menus, craft signature desserts, and oversee daily production while driving quality, safety, and cost efficiency. You will recruit, mentor a pastry team and collaborate with Executive Chef and Sales to deliver memorable dessert experiences in line with Blue Plate’s culinary standards.

Apply now

Level

SeniorL5

Location

Chicago, IL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Caterers

Posted

16 days ago

To get sharper similar jobs, create your profile using the link below.

Create profile