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Kitchen Manager/Sous Chef

L4

zdr garter operationsTucson, AZ6 days ago

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers

Industries

Full-Service RestaurantsLimited-Service RestaurantsCaterers
Job Description
About the Role: The Parish in Tucson, AZ is looking for a talented and driven Kitchen Manager/Sous Chef to help lead our culinary team to success. This is an exciting opportunity for a passionate food professional ready to take ownership of a dynamic kitchen environment. If you thrive in a fast-paced setting and love crafting exceptional dining experiences, we want to hear from you!
Responsibilities:
  • Assist 1st Sous Chef in overseeing daily kitchen operations and food production45 to 50 hour work week; two day off; AM, PM and weekend availability
  • Supervise, train, and mentor line cooks and kitchen staff to maintain high performance standards
  • Ensure consistent food quality, presentation, and portion control across all menu items
  • Manage inventory, food ordering, and cost control to meet budgetary goals
  • Enforce food safety, sanitation, and health code compliance at all times
  • Assist in menu development, recipe creation, and seasonal menu updates
  • Coordinate kitchen scheduling and manage labor efficiency during service
Requirements:
  • 2+ years of experience in a Kitchen Manager/Sous Chef, or similar culinary leadership role
  • Strong knowledge of food preparation techniques, kitchen equipment, and culinary best practices
  • Proven ability to lead and motivate a kitchen team in a high-volume environment
  • Experience with inventory management, food costing, and ordering
  • ServSafe certification or equivalent food handler's certification preferred
  • Excellent organizational, communication, and time management skills
  • Ability to work flexible hours including evenings, weekends, and holidays
About Us: The Parish is a proud part of the Tucson, AZ dining scene, committed to delivering outstanding food and memorable guest experiences. Our team is built on a culture of passion, creativity, and collaboration, making it a place where culinary professionals can truly grow. We take pride in fostering a supportive work environment where great food and great people come together.
Apply now
Apply now

Level

MidL4

Location

Tucson, AZ

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

6 days ago

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